Saffron, cinnamon, paprika, cardamom, turmeric, cloves and coriander form the basis of 7 Spices' Indian and Sri Lankan cooking, together with tamarind (which of course is a fruit, not a spice).
On Friday and Saturday evenings you can gorge on an extensive buffet feast of mixed entrees, butter chicken, rogan josh, rice, bread, desserts and coffees, all for just $32.50 per person for adults and $16.95 for children under 11.

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